Sous Chef

Job Summary

We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist the Chef de Cuisine in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. You will lead by example, inspiring your team to deliver exceptional dining experiences in a fast-paced, fine dining environment. Your expertise in food production, menu planning, and team management will be essential to maintaining our reputation for excellence. This position offers an exciting opportunity to showcase your culinary talents while fostering a collaborative and energetic kitchen atmosphere.

Responsibilities

• Support the Chef in managing all aspects of kitchen operations, including food preparation, cooking, and plating to meet quality standards.
• Supervise and motivate kitchen staff, including cooks and food handlers, ensuring efficient shift management and teamwork.
• Oversee inventory control and food management processes to minimize waste and optimize cost efficiency.
• Implement and uphold food safety sanitizing procedures, ensuring compliance with health regulations and sanitation standards.
• Assist with menu planning and development, incorporating dietary considerations and catering requirements as needed.
• Manage food service during busy periods, including banquet events, catering functions, and regular restaurant service.
• Monitor kitchen workflow to ensure timely delivery of dishes while maintaining high standards of presentation and taste.

Skills

• Extensive experience in fine dining environments with a strong background in food production and culinary techniques.
• Proven supervisory experience leading kitchen teams effectively in a fast-paced setting.
• Knowledge of dietary department practices, catering operations, and banquet service management.
• Skilled in inventory management, cost control, and food handling procedures to ensure efficiency and safety.
• Familiarity with food safety sanitizing procedures, kitchen management systems, and restaurant operations.
• Strong leadership qualities with excellent communication skills to manage teams and coordinate with front-of-house staff.
• Ability to excel under pressure while maintaining attention to detail in food preparation and presentation.

Join us as a Sous Chef where your culinary expertise will shine! Be part of a passionate team dedicated to delivering memorable dining experiences through innovation, teamwork, and exceptional service. Your leadership will help shape our culinary journey while advancing your career in the vibrant world of hospitality!

Pay: $21.00 - $26.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person