Sous Chef

Role Overview

Uma Nota, a Michelin-selected culinary destination, is seeking a Sous Chef with exceptional skill, creativity, and leadership to join our kitchen team. The Sous Chef will support the Head Chef in delivering world-class cuisine that reflects our dedication to precision, flavor, and innovation.

This role requires a hands-on leader who can inspire a team, and ensures every dish leaving the pass exemplifies our commitment to culinary excellence. This is an opportunity for an ambitious chef to contribute to and shape a growing concept in a vibrant culinary market.

Key Responsibilities

Culinary Leadership & Execution

● Support the Head Chef to oversee the overall preparation, cooking and presentation of all menu items.

● Assume full operational responsibility in the Head Chef’s absence, maintaining service quality and standards.

● Oversee the consistency, flavor, and presentation of every dish.

● Lead by example in precision, timing, and refined culinary execution, consistently striving to exceed guest expectations.

● Contribute creatively to menu development while maintaining the restaurant’s signature identity.

● Ensures that the kitchen operates within the established budget for food, labor and overhead costs to maintain profitability.

● Collaborate closely with culinary, events, and cross-functional teams to deliver seamless guest experiences.

Team Mentorship & Development

● Inspire, coach, and mentor kitchen staff, fostering a culture of excellence, curiosity, and professionalism.

● Promote efficiency, discipline, and enthusiasm in daily operations.

● Provide constructive feedback and support growth of junior chefs and cooks.

Operations & Standards

● Ensure all stations are properly set up and stocked for each service.

● Oversee ordering of proteins, dry goods, and specialty ingredients with a focus on quality and consistency.

● Monitor inventory, product rotation (FIFO), and storage life to optimize freshness and reduce waste.

● Prepare bi-monthly, monthly, and ad-hoc operational reports as required.

● Conduct regular checks to ensure cleanliness, safety, and sanitation protocols are consistently applied.

● Communicate 86’d items and service updates to the front-of-house team promptly.

Candidate Profile

● 2+ years of experience in a similar role

● Experience working with Japanese, South American, Nikkei, or Nipo-Brasileiro cuisine is highly valued.

● International or fine-dining experience is appreciated but passion, skill, and drive are equally important.

● Deep technical skill set with a refined palate and respect for ingredients and technique.

● Exceptional organizational, leadership, and mentorship abilities.

● Thrives under pressure while maintaining composure and focus on quality.

● Ambitious, creative, and committed to ongoing professional development.

● Comfortable collaborating in a multicultural, fast-paced environment.

● Excellent command in English, with strong communication skills. Tagalog is a plus.