Sous Chef

Who We Are

Pasta & Cuore is an Italian Restaurant and Pastificio in the heart of Mt Eden Village. We are an award winning traditional Italian restaurant with a huge customer base and just AWARDED A BIB GOURMAND IN THE MICHELIN GUIDE 2026

Employment in our company means security and stability. We look after our staff and value teamwork, to achieve our goals and keep up our reputation. We are looking for people that want to have fun at work while also getting the Job done.

The Role

We are seeking a Sous Chef to join our friendly kitchen team at Pasta & Cuore at 409 Mt Eden Road.

This is a full time role and the rate will be between $30- $34 per hour depending on experience.

Responsibilities

• Produce and prepare excellent quality dishes for the restaurant and work closely with the team on a day to day basis.
• In cooperation with the management team, menu planning, costing, including the cost of goods across the kitchen.
• The Sous Chef is responsible for running the kitchen in absence of the Head Chef. A minimum of one year experience is required.
• Maintaining standards and displaying knowledge of all relevant Health and Safety standards and food preparation regulations.
• Knowledge of Italian cuisine and language is preferred but not mandatory as we can teach you.

Benefits

We are providing tips and a great team culture with opportunities to use your own skill set, set days off every Sunday & Monday as well as public holidays.

It is important that you have a positive attitude, attention to detail, the ability to multitask under pressure and genuine enthusiasm for the hospitality industry. We provide full training to ensure that you are up to speed with our menu, our services and our standards.

If this sounds like you please email us your CV at [email protected] and please visit our website at www.pastaecuore.co.nz for more information.

Applicants for this position should have a NZ residency or a valid NZ work visa.