Navajo Nation Gaming Enterprise
Sous Chef
2 months ago
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Important information
Contract type:
Part time
Location:
Flagstaff, AZ, USA
Work mode:
Onsite
Published on:
24 August 2026
What they need
Under general supervision of the Restaurant Chef, Executive Chef, Assistant Director of Food and Beverage Operations, Director of Food & Beverage, and/or Travel Center Manager, performs one-on-one training of line cooks. Assists in menu writing, P&L, costing, scheduling, and all other related duties as assigned.
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