Sous Chef

About Our Company

PT Meja Tiga Rasa operates Maison Almaz — a Mediterranean restaurant and shisha lounge in Canggu, Bali. Known for its warm ambiance, authentic cuisine, and curated shisha offerings, Maison Almaz is a go-to destination for locals and international guests seeking a distinctive dining experience.

About the Role
We are looking for a talented and reliable Sous Chef to support kitchen leadership and help drive the culinary operations of Maison Almaz. This role is ideal for someone with strong kitchen skills, a keen eye for detail, and the ambition to grow into a leadership position in a dynamic restaurant environment.

What You'll Be Doing
You'll work closely alongside the kitchen leadership team — supporting the crew, maintaining quality, and ensuring smooth kitchen operations throughout every service.

• Kitchen Support & Supervision: Assist in leading and supervising the kitchen team, particularly during dinner service until midnight.
• Quality & Consistency: Ensure every dish meets Maison Almaz's standards in terms of taste, presentation, and quality at all times.
• Cost & Inventory: Support food cost management, assist with inventory counts, ordering, and stock control.
• SOPs & Food Safety: Follow and help enforce kitchen SOPs while maintaining full compliance with food safety and hygiene standards.
• Menu Execution: Assist in the execution of existing menus and contribute ideas for menu development and improvements.

What We're Looking For

• Experience & Background: Previous experience as a Sous Chef, CDP, or senior kitchen role in a restaurant or hospitality environment.
• Leadership & Communication: Good team coordination and communication skills with a sufficient command of English for daily operations and team interaction.
• Technical Knowledge: Solid understanding of food cost, inventory management, kitchen SOPs, and food safety standards.
• Resilience & Reliability: Able to perform consistently in a high-volume environment, stay composed during service, and support operational decision-making during busy periods.
• Commitment & Professionalism: Willing to work dinner shifts until midnight, disciplined, dependable, and able to collaborate effectively with both the kitchen team and FOH.

What We Offer

• Competitive basic salary.
• Meal Allowance.
• Service Charge.
• Tunjangan Hari Raya (THR) in accordance with Indonesian labor regulations.
• BPJS Kesehatan & BPJS Ketenagakerjaan coverage.
• Paid overtime as per applicable labor law.

Apply now and be part of our team!