Sous Chef

Job Overview

We are seeking an energetic and passionate Sous Chef to join our dynamic culinary team for this new opening in Paddington! As a vital leader in the kitchen, you will oversee food production, ensure exceptional quality standards, and motivate our talented team to deliver memorable dining experiences. Your culinary expertise and leadership skills will drive the success of our restaurant operations, fostering a vibrant and efficient kitchen environment. This role offers an exciting opportunity to showcase your culinary talents while managing day-to-day kitchen activities with enthusiasm and precision.

Duties

• Assist the Head Chef in planning and executing innovative menus that delight guests and reflect current culinary trends
• Supervise daily food preparation, ensuring all dishes meet quality, presentation, and safety standards
• Manage kitchen staff by providing clear guidance, training, and support to foster teamwork and high performance
• Oversee food safety protocols, maintaining cleanliness, proper storage, and compliance with health regulations
• Coordinate with front-of-house staff to ensure smooth serving of orders and timely delivery of dishes
• Monitor inventory levels, assist with ordering supplies, and control waste to optimize kitchen efficiency
• Lead by example in cooking techniques, food presentation, and hospitality to inspire excellence across the team

Requirements

• Proven supervising experience in a fast-paced restaurant or hospitality environment
• Strong background in food production, food preparation, and cooking techniques
• Demonstrated team management skills with the ability to motivate and develop staff members
• Extensive kitchen experience with a solid understanding of culinary practices and safety standards
• Excellent leadership qualities combined with effective communication skills
• Knowledge of food safety regulations and best practices in hygiene management
• Previous restaurant experience with a focus on serving high-quality dishes in a timely manner

Join us if you’re ready to bring your culinary passion to life in a lively setting where your leadership makes a difference! We value energetic professionals who thrive on teamwork, creativity, and delivering exceptional hospitality every day.

Pay: £18.00 per hour

Expected hours: No less than 40.0 per week

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Work Location: In person