Sous Chef

We’re looking for an enthusiastic and disciplined Junior Chef to join our production and product-development team.The role is ideal for a young chef who wants to build strong practical experience in baking, food quality and new-product development.

The person will work closely with the Head Chef and Production team and will be trained to follow standardised recipes, processes, food-safety systems and quality parameters.

Key Responsibilities....

• Assist in daily preparation and production of Clean & Crafted breads.
• Accurately weigh and measure ingredients according to approved recipes and batch sheets.
• Follow defined mixing sequence, mixing time, dough temperature, proofing time and baking parameters.
• Assist in dough preparation, moulding, proofing, baking, cooling, slicing and packing processes.
• Ensure consistency in loaf weight, shape, texture, colour and overall product quality.
• Follow production schedules and ensure batches are completed on time.
• Maintain proper batch and production records.
• Maintain the equipment
• Follow and check the process for QC as required.

What We Are Looking For

More than experience, we are looking for someone who is:

Curious about food. Disciplined about process. Hungry to learn. Proud of what they make.

Pay: ₹30,000.00 - ₹40,000.00 per month

Benefits:

• Cell phone reimbursement
• Flexible schedule

Ability to commute/relocate:

• Mumbai, Maharashtra (Mumbai, Mumbai Suburban District): Reliably commute or planning to relocate before starting work (Preferred)

Education:

• Diploma (Preferred)

Experience:

• baking: 2 years (Preferred)

Location:

• Mumbai, Maharashtra (Mumbai, Mumbai Suburban District) (Preferred)

Shift availability:

• Night Shift (Preferred)

Work Location: In person