Sous Chef

Job Overview

We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team! In this energetic role, you will be a vital leader in the kitchen, inspiring creativity and ensuring the highest standards of food quality and safety. As a Sous Chef, you will support the Head Chef in managing daily kitchen operations, supervising food production, and maintaining an engaging, efficient environment that delights our guests. Your culinary expertise and leadership skills will help elevate our restaurant’s reputation for exceptional cuisine and memorable dining experiences.

Responsibilities

• Assist the Head Chef in overseeing all kitchen activities, ensuring smooth daily operations.
• Supervise food preparation and cooking processes to ensure consistency, quality, and presentation standards are met.
• Lead and manage kitchen staff, fostering teamwork, motivation, and professional growth.
• Maintain strict adherence to food safety regulations and sanitation standards across all kitchen areas.
• Coordinate food production schedules to meet service times and manage inventory levels efficiently.
• Support menu development by contributing innovative ideas and ensuring ingredient availability.
• Serve as a role model for excellent hospitality, providing guidance on serving techniques and guest interaction when needed.

Requirements

• Proven supervising experience in a fast-paced culinary environment, preferably within a restaurant setting.
• Strong background in food production, food preparation, cooking, and kitchen operations.
• Demonstrated team management skills with the ability to motivate and lead diverse staff members.
• Extensive culinary experience with a focus on high-quality food safety practices.
• Knowledge of hospitality standards with excellent communication skills for effective team collaboration.
• Previous restaurant experience with a solid understanding of serving procedures and customer service excellence.
• Ability to work flexible hours including evenings, weekends, and holidays as required by the restaurant schedule.

Join us to be part of an energetic team dedicated to delivering outstanding dining experiences! Your leadership will inspire culinary excellence while creating a lively atmosphere that keeps guests coming back for more.

Pay: £15.50-£17.00 per hour

Expected hours: 35.0 – 45.0 per week

Benefits:

• Discounted or free food
• On-site parking

Experience:

• Kitchen: 2 years (required)

Work Location: In person