Sous Chef

Job Overview
Everyday Market is a neighborhood bakery, restaurant, and wine shop seeking a dynamic Sous Chef to join our culinary team. In this role, you will support the Chef and owner in overseeing daily kitchen operations of our establishment. This position offers an exciting opportunity to contribute to the success of an established small business. You will play a key role in maintaining efficient kitchen workflows, supervising staff, and upholding our commitment to excellence. Kitchen closes at 3p on Sunday and no later than 9p during the week.

Responsibilities

• Assist in managing all aspects of kitchen operations, including food preparation, cooking, and presentation for various service periods.
• Supervise and mentor kitchen staff, fostering a positive team environment focused on teamwork and continuous improvement.
• Oversee inventory management and control to ensure optimal stock levels while minimizing waste; conduct regular stock checks and order supplies as needed.
• Ensure strict adherence to food safety standards, proper handling procedures, and sanitation regulations across all kitchen areas.
• Manage shift schedules, monitor labor costs, and optimize workflow to maximize efficiency during busy periods.
• Maintain cleanliness and organization of kitchen and storage areas.

Experience

• Proven experience in a supervisory role within a fast-paced restaurant or other dining setting.
• Demonstrated leadership abilities with experience managing teams in high-pressure situations; capable of motivating staff and fostering professional growth.
• Strong organizational skill and attention to detail with a knack for cleanliness.
• Knowledge of inventory management systems, food safety protocols, and kitchen equipment operation.
• Strong understanding of the food industry’s best practices for quality control, cost management, and customer satisfaction.

Pay: From $55,000.00 per year

Benefits:

• Flexible schedule
• Food provided
• Paid time off

Work Location: In person