Sous Chef

Job Overview

We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. As a key leader in our kitchen, you will play a vital role in ensuring exceptional food quality, maintaining high standards of food safety, and inspiring your team to deliver memorable dining experiences. Your expertise in dining, catering, breakfast lunch services will help elevate our culinary offerings and support smooth kitchen operations. This role offers an exciting opportunity to showcase your culinary talents while managing daily kitchen functions with energy and professionalism.

Duties

• Assist the Executive Chef in overseeing all kitchen operations, ensuring seamless food production and service delivery
• motivate kitchen staff, fostering a collaborative and efficient work environment
• Manage food preparation, cooking, and presentation to meet high standards of quality and consistency
• Oversee inventory control, ordering supplies, and managing food costs to optimize profitability
• Implement food safety sanitizing procedures and ensure compliance with health regulations at all times
• Coordinate catering events, banquets, and special functions from menu planning to execution
• Monitor shift management, assign tasks, and ensure timely service during busy periods

Requirements

• Proven experience in fine dining environments with strong culinary skills and leadership capabilities
• Extensive banquet, catering, and restaurant management experience
• Knowledge of dietary department standards and food handling safety protocols
• Demonstrated ability to manage inventory control, cost management, and food production processes
• Strong team management skills with experience supervising kitchen staff and managing shifts
• Excellent understanding of food safety sanitizing procedures and kitchen hygiene practices
• Ability to thrive in a fast-paced hospitality setting while maintaining attention to detail
• Culinary training or certification is preferred; hands-on cooking experience is essential

Join us as a Sous Chef to lead with passion, inspire your team, and deliver exceptional culinary experiences that delight our guests every day!

Pay: $16.00 - $23.00 per hour

Work Location: In person