The Greenbank Hotel - Kitchen
Sous Chef
Skills
2 months ago
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Important information
Contract type:
Permanent, Temporary
Location:
Falmouth, UK
Work mode:
Onsite
Published on:
31 August 2026
What they need
About us
Rooted in local heritage, the Cornwall Hotel Collection is known for exceptional service, award-winning dining, and inspiring locations at the heart of Cornish hospitality.
Our collection includes four distinctive hotels: The Alverton, a historic hillside retreat; The Greenbank, set on the enchanting waterfront; The Falmouth, an iconic Victorian landmark; and our newest addition, The Atlantic, offering stunning coastal views.
With exciting developments ahead, there’s never been a better time to join us.
We are currently seeking a talented, driven and experienced Sous Chef to strengthen our kitchen brigade. This is a key leadership role within the culinary team, supporting the Head Chef in delivering exceptional food across restaurant, weddings, events and seasonal offerings.
Responsibilities
- Support the Head Chef in the day-to-day running of the kitchen.
- Lead and motivate the kitchen, promoting consistency, quality and teamwork.
- Ensure all dishes are prepared and presented to the highest standard.
- Maintain strong control over food quality, hygiene and health & safety procedures.
- Assist with menu development, seasonal changes and special event menus.
- Manage stock control, ordering and wastage to maintain GP targets.
- Work collaboratively with front-of-house teams to deliver outstanding guest experiences.
Requirements
- Previous experience as a Sous Chef in a high-quality restaurant or hotel environment.
- Strong leadership skills with the ability to inspire and develop a team.
- Excellent knowledge of fresh, seasonal ingredients and modern cooking techniques.
- Ability to perform under pressure in a busy service environment.
- Strong organisational skills and attention to detail.
- A positive, proactive attitude and commitment to excellence.
- Level 2 Food Hygiene (or equivalent) preferred.
Benefits
- 100% shared tips
- Full training
- Opportunities to grow and progress within our four hotels
- Staff discount, including room rates, food and drink, spa treatments and free use of our leisure clubs (gym & swimming pool)
- Company Pension Contributions
- The chance to participate in charity fundraisers and environmental initiatives
- Staff rewards and parties
*Please note we do not offer live in accommodation*
INDBOH
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