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Sous Chef

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Onsite

Sous Chef

The Greenbank Hotel - Kitchen

Sous Chef

Skills

Inventory Management

2 months ago

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Important information


Contract type:

Permanent, Temporary

Location:

Falmouth, UK

Work mode:

Onsite

Published on:

31 August 2026

What they need


About us

Rooted in local heritage, the Cornwall Hotel Collection is known for exceptional service, award-winning dining, and inspiring locations at the heart of Cornish hospitality.

Our collection includes four distinctive hotels: The Alverton, a historic hillside retreat; The Greenbank, set on the enchanting waterfront; The Falmouth, an iconic Victorian landmark; and our newest addition, The Atlantic, offering stunning coastal views.

With exciting developments ahead, there’s never been a better time to join us.

We are currently seeking a talented, driven and experienced Sous Chef to strengthen our kitchen brigade. This is a key leadership role within the culinary team, supporting the Head Chef in delivering exceptional food across restaurant, weddings, events and seasonal offerings.

Responsibilities

  • Support the Head Chef in the day-to-day running of the kitchen.
  • Lead and motivate the kitchen, promoting consistency, quality and teamwork.
  • Ensure all dishes are prepared and presented to the highest standard.
  • Maintain strong control over food quality, hygiene and health & safety procedures.
  • Assist with menu development, seasonal changes and special event menus.
  • Manage stock control, ordering and wastage to maintain GP targets.
  • Work collaboratively with front-of-house teams to deliver outstanding guest experiences.

Requirements

  • Previous experience as a Sous Chef in a high-quality restaurant or hotel environment.
  • Strong leadership skills with the ability to inspire and develop a team.
  • Excellent knowledge of fresh, seasonal ingredients and modern cooking techniques.
  • Ability to perform under pressure in a busy service environment.
  • Strong organisational skills and attention to detail.
  • A positive, proactive attitude and commitment to excellence.
  • Level 2 Food Hygiene (or equivalent) preferred.

Benefits

  • 100% shared tips
  • Full training
  • Opportunities to grow and progress within our four hotels
  • Staff discount, including room rates, food and drink, spa treatments and free use of our leisure clubs (gym & swimming pool)
  • Company Pension Contributions
  • The chance to participate in charity fundraisers and environmental initiatives
  • Staff rewards and parties

*Please note we do not offer live in accommodation*

INDBOH

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