Sous Chef

Key responsibilities

• Work closely with superiors and kitchen management team to develop and adhere to a budget, ensuring cost-effective procurement and utilization of ingredients and supplies
• Monitor food costs, manage inventory, and implement strategies to minimize waste, controlling food usage in line with established standards
• Update and maintain data tracking systems to provide accurate financial information for management decisions
• Prepare meals in accordance with portion and quality standards specified in recipes, ensuring consistency and excellence in taste and presentation
• Keep up to date with the latest culinary trends, and implement changes in recipes or work methods pertaining to menus, daily specials, and promotional activities
• Assume the full duties of the Senior Sous Chef in their absence, providing leadership and direction to kitchen staff, ensuring smooth operations, and meeting customer expectations
• Maintain a safe and sanitary kitchen environment by adhering to hygiene and safety regulations set by the company, government, or clients
• Ensure the safe operation of all equipment and promptly report any faulty equipment to superiors
• Mentor and guide junior kitchen staff to enhance their culinary skills, teamwork, and adherence to safety and hygiene standards
• Perform any other related duties as assigned by the immediate superior, adapting to the evolving needs of the kitchen

About you

• Culinary degree or relevant certification preferred
• Proven experience as a Sous Chef or equivalent role
• Strong financial acumen with experience in budget management and cost control
• Knowledge of industry best practices, culinary trends, and food safety regulations
• Excellent leadership and communication skills
• Ability to work well under pressure and adapt to changing circumstances
• Detail-oriented, creative, and dedicated to culinary excellence
• Computer literacy with advance abilities in spreadsheets and presentation software tools (Microsoft Excel and PowerPoint; or Google Sheets and Slides)
• Presentation skills (all levels including senior management)
• Good command of written and spoken language skills in English