Sous Chef

Job Summary

We are seeking an energetic and detail-oriented Sous Chef to join our dynamic culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your leadership will inspire a passionate team of culinary professionals to deliver exceptional dining experiences. This position offers an exciting opportunity to showcase your culinary expertise, manage diverse food production processes, and contribute to a vibrant hospitality environment. This is a Monday through Friday position.

Duties

• Assist in supervising all kitchen activities, including food preparation, cooking, and plating to ensure consistency and excellence.
• Lead and manage kitchen staff during shifts, providing guidance, training, and motivation to foster teamwork and high performance.
• Oversee inventory management, including ordering supplies, controlling food costs, and maintaining accurate stock levels.
• Ensure compliance with food safety sanitizing procedures and uphold rigorous sanitation standards across all kitchen areas.
• Coordinate with the dietary department to accommodate special dietary needs and ensure proper handling of allergy-sensitive ingredients.
• Plan menus in collaboration with the executive team, incorporating fine dining standards and catering requirements.
• Manage food service operations during events such as banquets or large-scale catering functions, ensuring timely delivery and quality control.

Requirements

• Proven experience in food production within a fast-paced restaurant or hospitality environment, preferably with fine dining or catering backgrounds.
• Supervising experience leading culinary teams and managing shifts effectively.
• Strong knowledge of food safety protocols, sanitizing procedures, and proper food handling techniques.
• Demonstrated expertise in inventory control, cost management, and kitchen management systems.
• Excellent leadership skills with the ability to motivate teams and foster a collaborative work environment.
• Experience with menu planning, catering services, banquet operations, and restaurant management is highly desirable.
• Ability to thrive under pressure while maintaining attention to detail and delivering exceptional service.

Join our team as a Sous Chef where your culinary passion meets leadership excellence! We are committed to fostering a vibrant workplace that values innovation, teamwork, and professional growth—making every day an opportunity to elevate our guests’ dining experience through your expertise.

Pay: $20.00 - $24.00 per hour

Expected hours: 45.0 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Retirement plan
• Vision insurance

Work Location: In person