Sous Chef

Are you a passionate and creative culinary professional looking for an exciting opportunity? We are seeking a talented Sous Chef to lead our kitchen team and create unforgettable dining experiences at the Grand View Hotel, Bowen.

Why join us?

• Competitive Salary or Base Hourly rate!
• Accommodation options available.
• Dynamic work environment with a dedicated team in a vibrant setting.
• Opportunities for professional development and advancement.
• Opportunity to shape restaurant offering, vision & culture.

Key Responsibilities:

As a Sous Chef, your day-to-day duties include assisting the Head Chef in maintaining a smooth and efficient kitchen operation, ensuring that meals are of high quality and prepared professionally along with monitoring younger kitchen staff.

• Lead and inspire the kitchen team to deliver high-quality dishes.
• Develop innovative menus and ensure culinary excellence.
• Manage kitchen operations, including inventory and cost control.
• Maintain high standards of food hygiene and safety.

What We’re Looking For:

• Proven experience as a Sous Chef or in a similar leadership role.
• Strong culinary skills and a passion for creating delicious food.
• Excellent leadership and team management abilities.
• Ability to thrive in a fast-paced environment.
• Certificate III in Commercial Cookery or higher.

About Us

The Grand View Hotel is located in the heart of Bowen, a beautiful coastal town known for its stunning beaches, relaxed atmosphere, and close-knit community. Our hotel is a popular destination for both locals and visitors, offering exceptional service and a welcoming environment. Bowen is a place where you can enjoy a relaxed lifestyle while making a meaningful impact in your career.

If you are interested in this position, please send your application via the APPLY NOW function.