Sous Chef

Kitchen department -The Olympic, Barnes

Reporting to*:* Head Chef

Contract: Salaried- annual base salary of £39,000 plus guaranteed tronc of at least £6,000

Hours per week: Approximately 45/week

Location & address: The Olympic, 117-123 Church Road Barnes, London, SW13 9HL

ABOUT US

A hub of entertainment, with cinema at its heart, set in iconic locations.

At heart, cinema comes first—creating spaces that deliver films exactly as the creators intended,

with an atmosphere that enhances, never overshadows, the experience. Across all our

locations, we celebrate the storied heritage of the buildings we call home, seamlessly blending

history with the contemporary moment.

Read more about us: https://www.olympicstudios.com

JOIN OUR TEAM

Join our team and help shape exceptional experiences across iconic locations, all while working

with a passionate group passionate about film, entertainment, and delivering a personalised

experience for our members and guests.

THE ROLE

We are seeking a highly motivated and skilled Sous Chef to join our dynamic culinary team

serving our upstairs Members’ Club and ground floor Bistro. The Sous Chef will play a crucial

role in the daily operations of the kitchen, supporting the Head Chef in all aspects of food

preparation, kitchen management, and team leadership. The ideal candidate will be a creative

and dedicated individual with a passion for delivering memorable dining experiences.

Duties & responsibilities

• Assist the Head Chef in planning, organizing, and directing food preparation and cooking

activities.

• Provide guidance, training, and mentorship to junior kitchen staff to develop their culinary

skills and knowledge.

• Implement and adhere to standard operating procedures (SOPs) and quality control

measures.

• Prepare and cook a variety of dishes according to established recipes and standards,

ensuring consistency in taste, presentation, and quality.

• Ensure proper handling and storage of all food items in accordance with health and safety

regulations.

• Monitor and maintain inventory levels of food and kitchen supplies and assist with

ordering as needed.

• Foster a positive and collaborative work environment, promoting teamwork and effective

communication.

• Ensure all kitchen staff adhere to health and safety regulations, including food hygiene

and personal hygiene standards.

• Ensure timely and efficient food service during peak hours.
• Collaborate effectively with front-of-house staff to ensure seamless service.

What we are looking for

If you meet some but not all the criteria below, we’d still love to hear from you. We understand

the value of transferable skills.

• Sufficient experience as a Sous Chef or strong Junior Sous experience
• Relevant food safety certifications (e.g., Level 3 Food Hygiene Certificate) are required.
• Excellent knife skills and a keen eye for detail in food presentation.
• Solid understanding of food safety and hygiene regulations (e.g., HACCP).
• Demonstrated ability to lead and motivate a team.
• Excellent organizational, time management, and problem-solving skills.
• Strong communication and interpersonal skills.
• A supportive and clear leadership style to mentor and mange junior chefs in a supportive

environment

• A strong ability to work under pressure in a fast-paced environment
• The ability to attend and undertake all required training
• Confident communication skills
• Understanding of various cooking methods, ingredients, equipment and procedures

OUR BENEFITS- WHAT WE OFFER

¾ Free cinema tickets and staff screening events at any of our locations

¾ Discounted dining (50% discount for a party of two, 25% for tables of 3-4 guests)

¾ Introduce an Icon! scheme (refer a friend)

¾ Employee Assistance Programme and additional benefits through Hospitality Action

¾ Flow is an online learning platform that provides a range of training courses to learn and

improve your skills

¾ 28 days’ holiday (inc. Bank Holidays)

¾ Cycle To Work scheme

Send your CV and any other relevant information to: [email protected]

Our three locations

The Olympic, Barnes | The Cinema in The Power Station, Battersea | The Cinema at Selfridges, Mayfair.

THE OLYMPIC, Barnes
117-123 Church Road Barnes, London, SW13 9HL

A cinema that was once a recording studio, then a cinema again, and is soon to be a recording

studio once more. Also home to a Members’ Club and Bar & Bistro.

Our flagship has a rich and storied history, with many iterations over the years, but always

remaining a place to enjoy entertainment. As custodians of this iconic building, we continue to

honour its legacy while shaping its future as a hub of entertainment.

The Olympic in Barnes has a three-screen cinema, a members’ club, further members-only

spaces, a Bar & Bistro, an outdoor terrace, and, re-opening in 2025, the music recording studio.