Sous Chef

Job Overview

We are seeking a dynamic and passionate Chef to lead our culinary team and elevate our dining experience. In this vital role, you will oversee all aspects of food preparation, kitchen management, and food service operations. Your expertise will ensure the delivery of high-quality dishes that delight our guests while maintaining strict adherence to food safety standards. As a Chef, you will inspire your team through leadership, innovation, and a commitment to excellence in every plate served. This position offers an exciting opportunity to showcase your culinary talents in a fast-paced, hospitality-driven environment where creativity and teamwork are celebrated.

Responsibilities

• Lead and supervise kitchen staff, ensuring efficient workflow and high standards of food quality and presentation
• Plan menus that align with brand standards, dietary requirements, and seasonal ingredients
• Oversee food production processes, including food handling, preparation, and cooking techniques to ensure consistency and excellence
• Manage inventory control and ordering to minimize waste while maintaining sufficient stock levels for smooth operations
• Enforce food safety sanitizing procedures and maintain cleanliness throughout the kitchen in compliance with health regulations
• Coordinate catering events, banquets, and special functions with attention to detail and timely execution
• Monitor shift operations, manage staffing schedules, and ensure optimal service during peak hours
• Collaborate with the dietary department to accommodate special dietary needs and restrictions
• Control costs related to food management, labor, and supplies while maximizing profitability
• Foster a positive team environment through leadership, mentorship, and effective communication

Experience

• Proven experience in fine dining environments with a strong background in food preparation and kitchen management
• Demonstrated supervisory experience leading culinary teams in fast-paced settings
• Extensive banquet, catering, or large-scale event experience is highly desirable
• Knowledge of food safety protocols, sanitizing procedures, and health regulations within the food industry
• Experience managing inventory control systems and cost control measures
• Background in restaurant or hospitality management with a focus on food service operations
• Skilled in menu planning, shift management, and overseeing daily kitchen activities
• Familiarity with bartending or beverage service is a plus but not required
• Strong leadership skills with the ability to motivate teams and manage multiple priorities effectively

Join us as a Chef where your culinary expertise will inspire memorable dining experiences! We are committed to fostering a vibrant work environment that values innovation, teamwork, and exceptional service. All positions are paid roles dedicated to delivering outstanding hospitality through passionate culinary craftsmanship.

Pay: $17.05 - $22.02 per hour

Work Location: In person