Little Poms
Sous Chef
2 months ago
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Important information
Contract type:
Permanent
Salary:
NZ$60,000 – NZ$62,000 / year
Location:
Christchurch, New Zealand
Work mode:
Onsite
Published on:
3 September 2026
What they need
About the role
As our Sous Chef, you'll be working alongside our Head Chef to help run the daily operations. You'll be responsible for leading the team on the floor, maintaining our food standards, and helping to keep the kitchen organized and running smoothly.
Key responsibilities
- Lead the team on the floor
- Maintain food standards
- Keep the kitchen organized and running smoothly
- Help run daily kitchen operations
About you
- Experience as a Sous Chef or Senior Chef de Partie in a busy cafe or restaurant
- Ability to lead a shift calmly and communicate well with the team
- Solid understanding of food safety, prep, and kitchen basics
- Reliable, team-first attitude
Benefits
- Respectful and collaborative work environment
- Competitive pay
- Daytime hours (no late nights)
- Opportunities to contribute your own ideas to the menu
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