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Sous Chef

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Onsite

Sous Chef

Smithburg.

Sous Chef

2 months ago

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Important information


Contract type:

Permanent

Salary:

A$75,000 – A$85,000 / year

Location:

South Melbourne VIC 3205, Australia

Work mode:

Onsite

Published on:

3 September 2026

What they need


Sous Chef

Smithburg — South Melbourne Market
Full Time


About Us

Smithburg is an all-day diner living at the heart of the South Melbourne Market. We build our menu around fresh market produce and the creativity of our chefs — think smash burgers, lobster rolls, pancakes and cold margaritas, all served with warmth, energy and a genuinely good time. We take casual American-diner food seriously, and we have a lot of fun doing it.

Why Smithburg?

  • Fresh produce, creative food — we're in a market, and we make the most of it
  • A team culture that's genuinely great — supportive, fun and positively challenging in equal measure
  • A venue with real energy — South Melbourne Market is a special place to work, and Smithburg is one of its best spots
  • Room to grow — we're a new and exciting concept with plenty of runway ahead

About the Role

We're looking for a Sous Chef who's ready to step up and take real ownership on the pass. This isn't a back-seat role — you'll be leading shifts, driving prep standards and working alongside our Head Chef to keep the kitchen firing on all cylinders. If you love food, love to learn and thrive when the dockets are stacking up, you'll fit right in here.


About You

  • 4+ years experience in a high-volume commercial kitchen preferred
  • Currently leading shifts independently — you don't need to be told twice
  • Confident running prep, stocktakes and ordering
  • You execute under pressure without cutting corners on quality
  • A genuine love of food and a hunger to keep developing your craft
  • Experience in burgers, casual dining or similar high-volume operations is a big plus

What You'll Be Doing

  • Leading service and holding the standard on every single dish that leaves the pass
  • Driving a disciplined, high-quality prep schedule
  • Maintaining a food-safe, spotlessly clean and well-organised kitchen
  • Supporting the Head Chef in developing the team and upholding Smithburg's standards
  • Contributing to stocktakes, ordering and kitchen operations

Sound Like You?

If you're a passionate, driven Sous Chef who wants to work somewhere that takes food seriously and knows how to have a good time — we'd love to hear from you. Hit apply and let's chat.


Smithburg is an equal opportunity employer. We welcome applicants from all backgrounds.

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