Sous Chef

Overview
We are seeking a highly skilled and motivated Sous Chef to join our culinary team. The ideal candidate will have extensive experience in fine dining, banquet preparation, and restaurant management. As a key member of our kitchen leadership, the Sous Chef will oversee daily kitchen operations, ensure food quality and safety standards, and support the culinary team in delivering exceptional dining experiences. This role offers an exciting opportunity for individuals passionate about culinary arts, team management, and food service excellence.

Duties

• Assist the Executive Chef in menu planning, food preparation, and presentation to uphold high standards of quality and creativity
• Supervise kitchen staff during shifts, providing leadership and guidance to ensure efficient workflow
• Oversee food production processes, including catering, banquet events, and regular restaurant service
• Manage inventory control and food safety compliance to minimize waste and ensure adherence to health regulations
• Coordinate with the dietary department to accommodate special dietary needs and restrictions
• Monitor kitchen operations during shift management, ensuring timely delivery of dishes and maintaining cleanliness standards
• Train and mentor junior kitchen staff on food handling, cooking techniques, and safety protocols
• Support kitchen management in maintaining a positive team environment focused on hospitality excellence

Skills

• Proven experience in fine dining, banquet service, or catering environments with strong culinary skills
• Supervising experience with demonstrated leadership in a fast-paced kitchen setting
• Knowledge of inventory management, inventory control, and food safety standards
• Expertise in food production, menu planning, and food service management
• Strong background in kitchen management including shift supervision and team coordination
• Excellent cooking skills with proficiency in food preparation and presentation
• Experience in restaurant or hospitality settings with a focus on quality service delivery
• Ability to manage multiple tasks efficiently under pressure while maintaining attention to detail
• Familiarity with dietary requirements and food handling procedures
• Leadership qualities that inspire teamwork and uphold high standards of culinary excellence

Job Types: Full-time, Part-time

Pay: $20.00 - $24.00 per hour

Work Location: In person