Sous Chef

About the role

As Sous Chef, you'll work with our head chef and support and direct the kitchen team in delivering a high-quality, produce-focused menu.

Key responsibilities

• Work with head chef and support and direct the kitchen team
• Deliver a high-quality, produce-focused menu

About you

• Proven experience as a Chef
• Strong technical and organisational skills
• Ability to work efficiently and consistently during service
• Passion for local produce and Mediterranean-inspired cuisine
• Positive, team-focused attitude and willingness to support the wider kitchen team

About us

Vintners Wine Bar by McHenry Hohnen is located in Witchcliffe, in the heart of the Margaret River region. Our menu showcases Mediterranean-inspired flavours driven by seasonal, local produce, and we are building a small, collaborative kitchen team who are passionate about quality, creativity, and integrating with our Farm to Plate programme.

Benefits

• A brand-new venue with a strong food and wine vision
• A supportive, respectful and creative workplace culture
• Opportunities to contribute to menu development and seasonal dishes
• Work with excellent local produce and regional suppliers
• Competitive rates and a chance to be part of an exciting opening team