Sous Chef

SOUS CHEF

Join our dynamic team at a premier upscale seafood restaurant renowned for its fresh, high-quality seafood offerings. We are seeking a dedicated and experienced Sous Chef to support our culinary operations, ensure exceptional food quality, and contribute to an outstanding dining experience for our guests. If you have a passion for seafood, leadership skills, and experience in a fast-paced upscale environment, we invite you to apply.

Key Responsibilities:

• Managing daily kitchen operations, ensuring smooth and efficient service
• Oversee food preparation, presentation, and quality control, with a focus on seafood dishes
• Supervise and mentor kitchen staff, fostering a positive and productive work environment
• Manage scheduling and labor using HotSchedules to ensure proper staffing levels
• Operate and maintain the wood fire grill to prepare signature dishes
• Perform fish mongering duties, including filleting, portioning, and handling fresh seafood
• Ensure compliance with food safety, sanitation, and health regulations
• Collaborate with the team to develop new menu items and improve existing offerings
• Monitor inventory levels and assist with ordering and stock management

Mandatory Skills and Qualifications:

• Minimum of 3 years experience as a Sous Chef in a high-end or upscale restaurant setting
• Proven experience with scheduling using HotSchedules scheduling software
• Strong knowledge of seafood preparation, including fish mongering techniques
• Skilled in operating a wood fire grill and other specialized kitchen equipment
• Excellent leadership, communication, and organizational skills
• Ability to work efficiently under pressure in a fast-paced environment
• Knowledge of food safety standards and sanitation practices
• Passion for seafood cuisine and culinary innovation
• Fluent in Spanish and English
• Display the ability to use Excel, Outlook and Word applications
• Effectively cost out recipes and calculate plate cost
• Complete accurate inventory counts and product ordering

We offer a vibrant work environment that values creativity, teamwork, and professional growth. Join us and be part of a team dedicated to delivering exceptional dining experiences with the freshest seafood and innovative culinary techniques.