Sous Chef

Ready for a change of pace without giving up a great kitchen career?

Copper Otter Bar & Grill is looking for an experienced Sous Chef to join our team on beautiful Pender Island. We’re an independently owned, year-round restaurant serving elevated comfort food in a busy, welcoming environment.

We’re looking for a strong cook and leader who takes pride in great food, works well with a team, and can help keep the kitchen running smoothly during busy services.

What You’ll Do

• Help lead the kitchen team and oversee service
• Maintain high standards for food quality, consistency and presentation
• Assist with ordering, inventory, prep planning and food-cost control
• Train, mentor and support kitchen staff
• Monitor portioning, product rotation and waste
• Maintain excellent food safety, sanitation and kitchen organization
• Take the lead when the Executive Chef is away

What We’re Looking For

• Sous Chef experience or strong senior line cook experience
• Excellent cooking and organizational skills
• Confident, positive leadership
• Dependable and able to perform well during busy services
• FOODSAFE certification preferred
• Availability for evenings, weekends and holidays as required

What We Offer

• $26.00–$30.00/hour, depending on experience
• Tips in addition to hourly wage
• Permanent, full-time, year-round employment
• Health and dental benefits after the probationary period
• Staff discounts
• Opportunity to contribute ideas and grow with the restaurant
• The chance to live and work on beautiful Pender Island

If you’re looking for a kitchen where you can make an impact while enjoying Gulf Island life, we’d love to hear from you.

Email resume to [email protected]

Pay: $26.00-$30.00 per hour

Benefits:

• Dental care
• Discounted or free food
• Extended health care
• Flexible schedule
• Life insurance
• On-site parking
• Vision care

Work Location: In person