Sous Chef

Sous Chef – Traditional Pub Cuisine

Location: George Inn, Oundle
Contract: Full-time, 45 hours per week

We are looking for a skilled and enthusiastic Sous Chef to join our kitchen team at the George Inn, Oundle.

This is a great opportunity for someone who is passionate about traditional British pub food, takes pride in producing quality dishes, and enjoys working in a busy, friendly pub environment.

As Sous Chef, you will work closely with the Head Chef to support the day-to-day running of the kitchen, maintaining high standards of food quality, consistency, presentation and service. You will also play an important role in supporting and developing the wider kitchen team.

Key Responsibilities

• Support the Head Chef with the smooth day-to-day running of the kitchen
• Prepare and cook high-quality traditional British pub dishes
• Maintain consistent standards of food quality, presentation and portion control
• Supervise and support the kitchen team during busy services
• Ensure food safety, hygiene and allergen procedures are followed at all times
• Assist with stock control, ordering and waste management
• Take responsibility for running the kitchen in the Head Chef's absence
• Help train, support and develop junior members of the kitchen team
• Maintain a clean, organised and efficient working environment

What We're Looking For

• Previous experience as a Sous Chef, or a strong Chef de Partie ready to take the next step
• Good knowledge of traditional British and pub cuisine
• Strong teamwork, communication and leadership skills
• Ability to remain organised and work well under pressure
• Good understanding of food safety, hygiene and allergen requirements
• A genuine passion for hospitality and producing quality food
• A positive, reliable and hands-on approach

Pay: £32,000.00-£35,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Free parking
• On-site parking

Work Location: In person