PT Pangansari Utama
Sous Chef
2 months ago
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Important information
Contract type:
Freelance / Contract
Location:
Timika, Mimika Baru, Mimika Regency, Central Papua, Indonesia
Work mode:
Onsite
Published on:
7 September 2026
What they need
Pangansari Group is an integrated food manufacturing, distribution, and catering company operating in Indonesia since 1975 is seeking professionals to fill the following vacant positions in PSU Freeport Indonesia Project – Timika, Papua.
- Sous Chef
Requirements:
- Have 3 years experience as Sous Chef in a 4 – 5 star hotel or equivalent.
- Diploma III Graduates majoring in Food & Beverage.
- Possesses training certification in Food & Beverage Production .
- Knowledge of food safety standards (HACCP / Food Handler Certification preferred).
- Has good supervisory skill to lead the location in the absence of the Executive Chef.
- Has strong cognitive thinking to be able to solve problems and recommend possible solutions.
- Good interpersonal skills is essential in order to communicate with fellow employees, resident and clients.
- Fluent in spoken and written English.
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