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SOUS CHEF

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Onsite

SOUS CHEF

Fresca Trattoria Inc.

SOUS CHEF

Skills

Inventory Management

2 months ago

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Important information


Contract type:

Permanent

Salary:

₱240,000 – ₱300,000 / year

Location:

Makati City, Metro Manila, Philippines

Work mode:

Onsite

Published on:

7 September 2026

What they need


  • Supervise and coordinate kitchen staff during service
  • Ensure food quality, taste, and presentation meet standards
  • Monitor food preparation and portion control
  • Step in as acting Head Chef when required
  • Ensure proper food safety, hygiene, and sanitation practices
  • Assist in inventory control, ordering, and cost management
  • Train and mentor kitchen team members

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