Sous Chef

About the opportunity

Wests Illawarra is seeking a Sous Chef with a passion for delivering exceptional customer experience. The role will involve working across a variety of our food venues including Craft Café, Artisan Restaurant, Port Kembla Golf Club and Wilbur smoker. We are excited to offer a $1000 sign on bonus is on offer for successful candidates!

What will we provide you with?

• $1000 sign on bonus - This bonus will be awarded after the successful completion of your 6-month probation period and is designed to demonstrate our commitment to investing in your success.
• Rostered 38-hour work week– Enjoy a balanced work-life experience with a structured 38-hour workweek. Our rostered are designed to provide you with time to recharge and pursue your personal interests.
• Ongoing Staff Reward and Recognition - We celebrate our team’s hard work through various recognition activities throughout the year. Our reward program includes exciting prizes, experiences and trips
• A yearly healthy lifestyle reimbursement – We believe in promoting well-being among our staff. Each year, you’ll have access to receiving a reimbursement to support your health and wellbeing activities.
• Business-First businessmotto – At our venues, we prioritise the needs and well-being of our team members. Our unique culture fosters a supportive environment where everyone’s contributions are valued, ensuring you feel respected and empowered.
• Above Award remuneration – We are committed to recognising and rewarding our talent. Our remuneration package is above industry standards, reflecting our appreciation for your skills and dedication.
• 5 weeks' Annual Leave

Your role will involve:

• Assist in motivating, leading, and mentoring our existing team
• Assist us in enhancing our current food offerings through your menu creation skills
• Support cost and inventory control
• Offer us new insight into food preparation, cooking and presentation whilst maintaining high food standards

We're looking for:

• Passion for food
• Have a keen eye for presentation
• Have good communication skills
• A vibrant cultural fit for our kitchen team

Applicants must be permanent residents of Australia or possess documentation supporting the eligibility to work within the country.

Application Process:

Address the above criteria in your resume & covering letter and should you have any enquiries call the People & Culture Team on 4239 5800.

Please note only shortlisted applicants will be contacted.