Sous Chef

About the role

Figtree Sports Club is seeking a Sous Chef to join an increasingly busy operation.

This is a rare opportunity to work alongside a world-renowned Head Chef who leads a professional and high-performing kitchen operation, supported by an experienced and dedicated management team.

Salary is negotiable and will be commensurate with experience, skills and a proven track record of success.

About you

We require a person who...

·         Has previous experience managing or working as a senior chef in a high volume kitchen

·         Understands flavour, can combine ingredients and cook tasty, presentable dishes that offer alternatives to what's already in place

·         Has a strong knowledge of cuisine that suits the demographic of the clientele

·         Can inspire, motivate, manage and develop the kitchen team

·         Will work hands-on during high-volume food preparation and service over seven days, lunch and dinner, incorporating split shifts

·         Will put the needs of the business before a personal schedule

·         Excellent time management, organisation and forward-planning skills

·         Will take full responsibility for all kitchen operations in the absence of the Head Chef

·         Has a mature and friendly attitude towards all employees of the club, its membership and the vendors who supply us with goods

·         Sound knowledge of WHS, HACCP and legislative requirements

·         Commitment to maintaining high standards of food safety and hygiene

A Food Safety Supervisor Certificate is desirable as are basic computer skills.

If you are a passionate and driven chef looking to take the next step in your career and be part of a professional, supportive and high-performing team, we would love to hear from you.