Sous Chef

Overview
Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our kitchen operations to new heights. In this vital role, you will support the Executive Chef in managing daily kitchen activities, ensuring exceptional food quality, and maintaining a vibrant, efficient work environment. Your expertise in elevated dining, and food safety will help us deliver memorable dining experiences that delight our guests and uphold our reputation for excellence. This paid position offers a fantastic opportunity to grow your culinary career within a fast-paced, hospitality-focused setting.

Duties

• Assist the Head Chef in overseeing all kitchen operations, including food preparation, presentation, and service standards
• Supervise and mentor kitchen staff to foster teamwork, ensure adherence to safety protocols, and maintain high performance levels
• Manage inventory control and food ordering processes to minimize waste and optimize stock levels
• Oversee food safety compliance by implementing proper handling procedures and maintaining cleanliness standards
• Support menu planning and recipe development to reflect seasonal ingredients and culinary trends
• Lead shift management duties such as scheduling, delegating tasks, and monitoring productivity during service hours

Experience

• Proven supervisory experience in a high-volume kitchen environment, preferably within fine dining or hospitality settings
• Extensive culinary experience with a strong background in food production, food handling, and cooking techniques
• Demonstrated expertise in service, catering operations, and restaurant management practices
• Familiarity with inventory management systems and food cost control strategies
• Strong leadership skills with the ability to motivate teams and manage multiple priorities effectively
• Knowledge of food safety regulations and best practices across the food industry
• Experience with menu planning, food service management, and shift coordination in a restaurant or hospitality setting

Embark on a rewarding culinary journey where your leadership fuels exceptional guest experiences. We value energetic professionals who are passionate about food service excellence—apply now to become an integral part of our vibrant team! Immediate start available.

Job Types: Full-time, Permanent

Pay: £13.50-£16.00 per hour

Benefits:

• Company pension
• Free parking

Work Location: In person