Chef's Secret Inc.
Sous Chef
1 month ago
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Important information
Contract type:
Permanent
Salary:
₱360,000 – ₱420,000 / year
Work mode:
Onsite
Published on:
8 September 2026
What they need
About the role
You will be the second-in-command to our Executive Chef. You will lead our kitchen staff, oversee large-scale food preparation, and make sure every dish is delicious, safe, and up to our high standards.
Key responsibilities
- Lead kitchen staff
- Oversee large-scale food preparation
- Ensure dishes meet high standards for quality, safety, and taste
About you
- College Degree in Culinary Arts, Food & Beverage Services Management, or a similar field
- At least 3 years of experience working in a central kitchen, commissary, hotel, or large restaurant
- Advanced cooking and food presentation skills
- Basic computer skills
- Strong knowledge of food safety and quality control systems
- Great communication skills
- Ability to train and guide others
- Willingness to work in shifting schedule
About us
Chef's Secret Inc.
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