Sous Chef

Job Title: Sous Chef
Location: Bone, Hoxton
Pay: £14ph

About Us:
Bone is a fast-paced, creative restaurant in the heart of Hoxton. We serve bold, flavour-driven food with high standards and a strong team culture. We’re now looking for a skilled Sous Chef to help lead our kitchen and deliver top-quality service alongside our Head Chef.

About the Role:
As Sous Chef at Bone, you’ll play a central role in keeping kitchen operations smooth and efficient. You’ll be trusted to uphold food safety standards, manage stock, support your team, and bring creative thinking to a busy and dynamic kitchen environment.

Key Responsibilities:

• Work alongside the Head Chef to manage daily kitchen operations
• Maintain excellent food hygiene and safety standards
• Ensure food quality, consistency, and presentation meet our standards
• Monitor stock levels, minimise waste, and manage ordering as needed
• Lead and support the kitchen team during busy services
• Think fast and stay calm under pressure
• Contribute to menu planning and innovation with fresh ideas
• Uphold a clean, organised, and positive working environment

What We’re Looking For:

• Experience in a similar Sous Chef role
• Strong knowledge of food safety and hygiene (Level 2 or above preferred)
• Excellent attention to detail
• Fast-thinking and cool-headed in high-pressure situations
• Good stock and kitchen management skills
• A creative approach to problem solving and cooking
• A team player with strong communication skills

Why Work With Us:

• Be part of a growing kitchen team in an exciting Hoxton location
• Collaborate on an evolving, creative menu
• Supportive working environment with room to grow

To apply, send your CV and a short message to [email protected]
We’d love to hear from you.

Job Type: Part-time

Pay: £14.00-£14.50 per hour

Benefits:

• Discounted or free food

Work Location: In person