Sous Chef

Our questions to you….

Are you an experienced and skilled Sous Chef, looking for a new challenge where you can really make your mark, whilst working in one of the most stunning locations in the UK? Or are you or an ambitious CDP (or equivalent) looking for your next step?

Do you love what you do and know how to create great bar meals that have customers coming back for more?

Do you want to work reasonable hours, for a great employer, as part of a fantastic team?

If the answer is “yes” to all of these, then we hope you will be very interested in what we have to offer.

We are looking for someone to help lead the development and delivery of an exciting new lounge bar food offer for guests and visitors to Plas y Brenin, the National Outdoor Centre.

The Sous Chef will be a hands-on role, supporting the Catering Manager in general kitchen management and leading the food preparation and delivery for our new lounge bar menu. The Sous Chef will also help ensure compliance with all food hygiene and safety standards, and support all elements of team management, taking responsibility for areas of cost management and accountability.

If you are interested in working with us, please go to our website to find out how to apply and for more information about the role www.pyb.co.uk/careers

Note: Vacancy will close when we find a suitable candidate.

Pay: £28,000.00-£31,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Free parking
• On-site parking
• Store discount

Application question(s):

• Why do you want to work at Plas y Brenin?
• Would you need to re-locate or can you commute to Capel Curig?
• Would you require accommodation?

Work authorisation:

• United Kingdom (required)

Work Location: In person