Sous Chef

What you will be doing:

• Responsible for food preparation and the kitchen operation and ordering of daily goods.
• Prepare ingredients and dishes to ensure they are prepared to the correct recipes and quality
• Specialize in how to cook using the clay oven and recipes such as tandoori grills, curries and breads should be a strength
• Ensure that the preparation and quality of food provided are consistently maintained
• Ensure all food products are produced in a professional manner and meet the company quality standard
• Maintain a good quality of the cuisine
• Rotational morning shift as per the section

What we are looking for:

• Must have thorough skill in Indian South Indian, Arabic, and Western cuisines
• Understand the art of Indian cooking
• Able to deliver fantastic service in a high-profile venue
• A high level of energy and a good team player
• Confident in running busy shifts
• 8 years related experience in the similar position
• Formal Hotel / Fine dining & Aviation experience is required

What we offer:

• 5-day Work a Week
• 12 days Annual Leave
• Medical & Dental Insurance
• Discretionary Performance Bonus
• Staff Meals
• On-the-job Training
• Competitive Salary
• Employee discount to be used across the Group’s outlets