Sous Chef

SOUS CHEF — AVALON RESTAURANT

Mediterranean Cuisine | Full-Time | Tuesday–Saturday

Avalon Restaurant is looking for a passionate and experienced Sous Chef to join our kitchen team.

We’re seeking someone who loves Mediterranean cuisine, takes pride in quality and consistency, and enjoys working in a professional, fast-paced restaurant environment.

The Role

Working closely with the Head Chef, you’ll play an important role in the day-to-day running of the kitchen, helping to lead the team and maintain our high standards of food, presentation and service.

This is an excellent opportunity for an experienced Sous Chef, or for a talented chef who is ready to take the next step in their career and move into a leadership role.

About You

Previous experience as a Sous Chef is preferred

Or proven experience as a Chef de Partie / Senior Chef ready for the next step

Strong knowledge and passion for Mediterranean cuisine

Confident leading and supporting a kitchen team

High standards of food quality, preparation and presentation

Strong communication and organizational skills

Able to remain calm and effective in a busy service

Reliable, professional and passionate about hospitality

A genuine desire to grow and develop within the role

What We Offer

Full-time position

Tuesday–Saturday roster

Opportunity to work with a passionate kitchen team

A supportive and professional working environment

Opportunity for career development and progression

The chance to be part of a restaurant focused on quality Mediterranean food

If you’re an experienced Sous Chef — or a motivated chef who feels ready to step up and take on more responsibility — we’d love to hear from you. send your resume at [email protected]

Pay: $75,000.00 – $80,000.00 per year

Work Location: In person