Sous Chef

Join the Team at Dough Northowram We’re Hiring!

Are you a creative, driven Chef with a love for Italian cuisine and high standards in the kitchen? Dough Northowram is a brand new opening and we're on the lookout for a talented individual to join our team!

Follwing the succes of our takeaway (Dough Brighouse) we are expanding to a new exciting project.

At dough brighouse, we’re known for our dough, quality ingredients, and obsession with flavour. Restaurant quality food without seats and to your door.

The restaurant need to be better!

If you’ve got skills, passion, and a hunger for learning, this is your chance to be part of something exciting!

What You'll Be Doing:

• Preparing and cooking a range of delicious dishes based on our established recipes and menu.
• Maintaining top tier hygiene and food safety standards at all times.
• Keeping the kitchen clean, organised, and efficient.
• Managing stock levels and assisting with inventory and ordering.
• Contributing ideas for specials and new menu items (we love creativity!).

What We're Looking For:

• Proven experience as a Chef or Cook in a fast-paced restaurant.
• Strong understanding of Italian cuisine, pizza knowledge is a huge plus!
• Experience with high hydration doughs is highly desirable.
• Ability to stay cool under pressure and pay attention to the details.
• Team player with excellent communication skills
• A genuine passion for food, flavour, and fresh ideas.

What’s In It For You

• £30,000 a year + tips
• Employee discount – share the love of great food
• Workplace pension scheme
• Be part of a friendly, growing team where your ideas and input are truly valued

.Up for the challenge?

Closed Monday Tuesdays. Opening times are 3 evenings and 2 all days

Feel free to check out our Facebook page and see what we're about. Even drop us a message direct.

Apply now and become part of the Dough family.

Job Types: Full-time, Permanent

Pay: From £30,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Experience:

• Chef: 1 year (required)
• Working in a fast pace restaurant or similar outlet: 1 year (required)

Work Location: In person