Sous Chef

Job Overview

We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your leadership will inspire our culinary staff to deliver exceptional dining experiences in a fast-paced, fine dining environment. This position offers an exciting opportunity to showcase your culinary expertise, manage kitchen workflows, and contribute to a welcoming hospitality atmosphere where teamwork and innovation thrive.

Responsibilities

• Support the Executive Chef in managing all aspects of kitchen operations, including food preparation, cooking, and presentation.
• Supervise and motivate kitchen staff, fostering a collaborative environment focused on excellence and continuous improvement.
• Oversee food safety sanitizing procedures and ensure compliance with all health regulations and standards.
• Assist with menu planning, recipe development, and portion control to maintain quality and cost efficiency.
• Manage inventory control and food management processes, including ordering supplies and minimizing waste.
• Coordinate catering events, banquets, and special functions with attention to detail and timely execution.
• Monitor shift activities, manage kitchen schedules, and ensure smooth workflow during busy service periods.

Skills

• Extensive experience in food production, food handling, and culinary techniques within a high-end restaurant or fine dining setting.
• Proven supervisory experience with strong team management skills; capable of leading diverse kitchen teams effectively.
• Knowledge of dietary department practices, catering operations, and banquet experience is highly desirable.
• Expertise in inventory management, cost control, and food service management to optimize resources.
• Familiarity with food safety sanitizing procedures, kitchen management systems, and health regulations.
• Strong leadership qualities combined with excellent communication skills to motivate staff and ensure seamless service delivery.
• Ability to thrive under pressure in a fast-paced environment while maintaining attention to detail.

Join us as a Sous Chef where your culinary talents will shine! Be part of a passionate team dedicated to delivering memorable dining experiences while advancing your career in hospitality excellence. We value leadership, innovation, and a commitment to exceptional service—qualities that define our vibrant culinary culture.

Pay: $18.00 - $22.00 per hour

Benefits:

• Flexible schedule
• Food provided

Work Location: In person