Sous Chef

Who we are:

XXI Chophouse is located within The Doctor's House in a sprawling estate in Kleinburg. Complete with gardens and fireplaces, this high-end steakhouse and worldclass event venue strives to showcase professionalism, client-satisfaction, and success.

Job requirements & responsibilities:

• Leading service and supporting the Executive Chef
• Running kitchen operations during service
• Supervising and mentoring cooks
• Maintaining food quality, consistency, and presentation
• Experience with sauté, sauces, proteins, seafood, and high-volume restaurant/banquet production
• Strong knowledge of food safety and kitchen organization

A Sous Chef must have completed culinary school and have received a Chef’s Trade Certification from the province in which they are applying for work. A strong candidate would also have certification from the Canadian Culinary Institute of the Canadian Federation of Chefs and Cooks (CFCC).

Responsibilities:

· Excellent ability to multitask

· Excellent knowledge of various cuisines and cooking techniques

· Strong organizational skills

· Excellent ability to work under pressure

· Good communication skills for recruiting and training new staff members

· Excellent teaching abilities

· Good leadership skills

What's next?

If you meet the requirements, please contact us directly [email protected] after submitting your resume.

We are equal opportunity employer and welcomes applications from all interested parties. We are pleased to accommodate individual needs of job applicants throughout the recruitment and selection process in accordance with the Ontario Human Rights Code and the Accessibility of Ontarians with Disabilities Act, 2005 (AODA). If you require accommodation at any time throughout the recruitment process, please speak with the Hiring Manager.

Job Type: Full-time

Pay: $60,000.00-$75,000.00 per year

Benefits:

• On-site parking

Ability to commute/relocate:

• Kleinburg, ON: reliably commute or plan to relocate before starting work (required)

Experience:

• Cooking: 1 year (preferred)

Licence/Certification:

• Food Handler Certification (preferred)

Work Location: In person