Sous Chef

“You’ll find that all chefs are a little unstable…Normal people don’t like to play with fire and raw meat all day.”

― Molly Harper, Undead Sublet

Unsukay restaurant group is looking for a sous chef!

Unsukay is a restaurant group based in Atlanta, Georgia, created by partners Ryan Turner, Todd Mussman, and Chris Hall. Unsukay consists of five restaurant concepts: Muss & Turner’s, Eleanor’s, Local Three Kitchen & Bar, MTH Pizza and Roshambo. Unsukay’s purpose is to make people feel good and our community a better place. The term Unsukay is a genuinely fabricated word that represents the phrase, “doesn’t suck.”

At Unsukay we take what we do seriously, but we don't take ourselves too seriously. We believe that people matter most and we treat our motley crew like human beings, not faceless, nameless cogs in a machine that churns out unimaginative food like some sort of culinary assembly line. Our seasonal menus follow one mantra, “You can’t argue with delicious!”

WHAT WE’RE OFFERING

• Annual salary up to $72,000 based on experience
• Attainable quarterly bonuses for kicking ass
• Trust, sincerity and transparency
• Paid vacation: 5 days upon hire, additional 5 days after 6 months of employment, 15 days after 1 year of employment, 20 days after 3 years of employment.
• 401(k) retirement plan with a generous company match and immediate vesting after 1 year of service
• Health insurance with a competitive monthly employer contribution (optional vision and dental)
• Company paid life insurance
• Company paid short and long-term disability insurance (meaning if you’re legitimately unable to work during a period of time, you will still have a portion of your income.)
• An entire team to manage the restaurant’s success (Chef de Cuisine + General Manager + Multiple Sous Chefs + Multiple FOH Managers)...You aren’t doing it solo!
• Monthly, not weekly, inventory
• Working equipment and enough smallwares to run every shift
• Bosses who understand what it’s like: 2 of 3 owning partners are chefs
• Our aim is to have you work 50 hours with 2 days off every week
• Every year you’re with us - you get a cash bonus…forever!
• Employee dining discount at all locations
• Opportunity for advancement: over 50% of our salaried employees were promoted from within Unsukay.
• A company who truly supports people in the restaurant industry. Unsukay co-founded the Giving Kitchen, a non-profit that provides emergency assistance to food service workers.
• A company who actively supports charities in our community. Unsukay has helped local charities raise over $3,000,000 in the last 10 years to support worthy causes.

WHAT WE’RE LOOKING FOR

We’re looking for candidates with 1-3 years of managerial experience including, but not limited to: staff development and training, proper cooking techniques, menu costing, product sourcing and restaurant financial performances.

If you believe you could excel in this role, we encourage you to apply. We are committed to considering a broad range of candidates, including those with diverse work experience and backgrounds. Whether you’re new to the hospitality industry, returning to work after a gap in employment or looking to take the next step in your career path, we will be glad to have you on our radar.

P.S. You’ve heard it from us, but if you’d like to hear from our folks about why they love working for Unsukay, visit: unsukay.com/join-our-team

Job Type: Full-time

Pay: Up to $72,000.00 per year

Work Location: In person