Sous Chef

Sous Chef - Windfall Market (Falmouth, MA)

77 Scranton Ave

employment type: Full Time
job title: Sous Chef

Windfall Market is currently seeking Sous Chef candidates to help operate our Prepared foods department. The Sous Chef will assist the Executive Chef in all kitchen operations while being supported to hone their culinary craft.
The Sous Chef will assist Executive Chef with all aspects of culinary operations and the kitchen such as following recipes, portion and inventory control, food quality, and employee development including training. The Sous Chef oversees execution of the food and supports the Executive Chef in growing and developing the product and profitability of the food service program. The Sous Chef provides a consistent product and experience achieving revenue targets and managing costs as well as ensures all staff under direct supervision are focused and demonstrating a guest centric attitude and culture.

General

· Responsible for ensuring consistent high quality of food preparation and storage
· Deliver consistently exceptional food quality to customers
· Maintain professional image, including kitchen cleanliness, proper uniforms, and appearance standards
· Proficient on all areas of prepared foods
· Kitchen cleanliness and organization

Opening and closing responsibilities

· Proficiency in proper cooking techniques & proper seasoning and tasting of product
· Training new employees on quality, consistency, and proper technique

Operations

· Oversee opening and closing of kitchen
· Responsible for product holding, storage and rotation
· Food safety management
· Product ordering/receiving/invoice process
·Personnel
· Assist Executive Chef in adhering to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs

Qualifications
· Management experience preferred, but not required.

· Must be eligible to work in the United States

Personal Requirements

· Self-discipline, initiative, leadership ability and outgoing
· Pleasant, polite manner and a neat and clean appearance
· Ability to motivate employees to work as a team to ensure that food and service meet appropriate standards
· Must be able to handle the pressures of simultaneously coordinating a wide range of activities
· Must possess good communication skills for dealing with diverse staff
· Commitment to honesty and integrity

Working Conditions

· Ability to perform all functions at prepfoods level
· Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion
· Work with hot, cold, and hazardous equipment as well as operates phones, computers, fax machines, copiers, and other office equipment

Job Type: Part Time or Full Time

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Vision insurance
• Uniforms provided

Schedule:

• Holidays
• Monday to Friday
• Weekend availability a must

Pay: From $20.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience:

• Culinary: 2 years (Preferred)

Location:

• Falmouth, MA 02540 (Preferred)

Ability to Commute:

• Falmouth, MA 02540 (Preferred)

Work Location: In person