Sous Chef

Steamplant Restaurant is seeking a talented and motivated Sous Chef to partner with our Executive Chef in leading a fast-growing culinary venue. If you thrive in a drama-free, creative, and professional team environment, this is an exciting opportunity to grow your career and make your mark.

The Sous Chef plays a key leadership role in overseeing daily kitchen operations, supporting banquet and catering events, maintaining quality control, and contributing to menu development. This position works closely with the Executive Chef to ensure consistency, efficiency, and excellence in every dish served.

Key Responsibilities:
Direct food preparation and collaborate closely with the Executive Chef

Assist in designing restaurant and event menus

Produce high-quality plates with exceptional taste and presentation

Oversee and supervise kitchen staff

Assist with menu planning

Ensure food quality standards are consistently met

Maintain kitchen cleanliness and compliance with food safety regulations

Contribute creative ideas to enhance kitchen performance and offerings

Schedule staff shifts and train new employees

Order food supplies and monitor kitchen equipment

Schedule:
This is a full-time position with day, night, and weekend shifts required. The Executive Chef will work to maintain a consistent schedule. Flexibility is expected from the Sous Chef, and the company will provide flexibility whenever possible in return.

Qualifications & Skills:
3–5 years of banquet/catering experience required

Strong leadership and management skills

Knowledge of various cooking methods, ingredients, and procedures

Familiarity with industry best practices

Creativity and passion for food

Excellent time-management and decision-making skills

Ability to perform well under pressure and handle uncertainty

Rational thinking and a no-drama mindset required

Education & Experience:
High school diploma or equivalent

Formal culinary training preferred

Prior kitchen leadership experience required