Sous Chef

Sous Chef – Beirut Grill (Award-Winning Middle Eastern Restaurant, Singapore)

Join the Best! Beirut Grill, Winner of Best Middle Eastern Restaurant in Singapore 2024, is looking for a passionate and skilled Sous Chef to be a key player in our culinary team. If you have a deep love for Middle Eastern cuisine and thrive in a high-energy, professional kitchen, we want you!

About the Role

As Sous Chef, you will be the second-in-command, working closely with our Executive Chef to ensure smooth kitchen operations, exceptional food quality, and an unforgettable dining experience. This role requires a blend of culinary expertise, leadership, and creativity to maintain our high standards of excellence.

Key Responsibilities:

✅ Menu Execution & Development: Assist in the preparation, design, and execution of our signature dishes while ensuring consistency in taste, presentation, and quality.

Kitchen Management: Oversee kitchen operations, maintain efficiency, and ensure food is prepared in a timely manner that meets our quality standards.

Staff Leadership & Training: Mentor, train, and guide the kitchen team, ensuring strong collaboration and high performance.
Inventory & Ordering: Manage stock levels, place orders, and maintain a well-organized kitchen to avoid shortages or waste.
Hygiene & Safety Compliance: Uphold strict sanitation regulations and safety protocols to maintain a clean and professional kitchen environment.
Problem-Solving & Decision Making: Step in during high-pressure situations, addressing any kitchen challenges swiftly and effectively.

Plating & Presentation: Ensure dishes are beautifully plated, following modern Middle Eastern presentation techniques.

What We’re Looking For:

2+ years of experience as a Sous Chef in a Middle Eastern, Mediterranean, or Indian restaurant.
Strong understanding of traditional Middle Eastern cooking techniques, ingredients, and flavors.
Excellent leadership and staff management skills.
Ability to work efficiently in fast-paced, high-volume environments.
Experience in plating and presentation artistry.
Strong problem-solving skills and ability to handle kitchen challenges effectively.
Degree in Culinary Science or relevant certification is a plus.

Why Join Beirut Grill?

Work with an award-winning restaurant known for its authenticity and excellence.
Be part of a dynamic, passionate culinary team.
Competitive salary and career growth opportunities.
A chance to create and innovate in an exciting kitchen environment.

Apply now and be part of Singapore’s best Middle Eastern dining experience!

Job Types: Full-time, Permanent

Pay: $2,500.00 - $4,000.00 per month

Benefits:

• Employee discount
• Food provided
• Professional development

Work Location: In person