Sous chef

About the role

Become the Sous Chef at The Emerald, a premier dining establishment in the heart of Epsom, Auckland. In this full-time position, you will play a pivotal role in supporting the Head Chef and leading the kitchen team to deliver an exceptional culinary experience for our guests.

What you'll be doing

1. Assist the Head Chef in overseeing all aspects of kitchen operations, including menu planning, food preparation, and staff management
2. Ensure consistent high-quality food preparation and presentation
3. Supervise and train kitchen staff, fostering a positive and collaborative work environment
4. Optimize kitchen operations and workflows to improve efficiency and productivity
5. Maintain strict food safety and hygiene standards
6. Collaborate with the Head Chef to develop new and innovative menu items
7. Respond promptly to customer requests and address any issues or concerns

What we're looking for

1. Minimum 3-5 years of experience as a Sous Chef or in a similar role within a high-calibre restaurant or hotel setting
2. Strong culinary skills and knowledge of various cooking techniques and cuisines
3. Proven ability to lead and manage a kitchen team effectively
4. Excellent time management, problem-solving, and communication skills
5. Commitment to delivering exceptional customer service
6. Passion for creating innovative and delicious dishes
7. Relevant culinary qualifications or certifications

What we offer

At The Emerald, we provide a dynamic and rewarding work environment that supports the growth and development of our employees. You'll have access to competitive remuneration, ongoing training and development opportunities, and a range of health and wellbeing initiatives to help you thrive. Join our passionate team and be a part of our culinary excellence!

About us

The Emerald is a renowned fine dining restaurant located in Epsom, Auckland. We are committed to delivering an exceptional dining experience by combining the finest local ingredients with innovative culinary techniques. Our talented team of chefs and hospitality professionals work together to create a welcoming and enjoyable atmosphere for our guests.

Apply now to become our next Sous Chef and be a part of our culinary journey!