Sous chef

About us

• Quality is key in every aspect of our business.
• Thanks to the team, during our stewardship of the Hotel we have increased our ratings on every review site
• In 2022 The team won AHA “best parma of Victoria“ and the “ service award".
• We believe in enriching our Community through the Hospitality and the service we offer reflects this.
• For us, Community means everyone we have contact with, including our staff. We also contribute to local community groups.
• We pride ourselves on being a progressive and inclusive employer.

Benefits

• Flexible roster
• Energetic and consistent services delivering high quality bistro food to be proud of.
• Cooking in a fully fitted kitchen with wood fire grill
• Supportive work environment encouraging you to reach your full potential.
• Managing and being part of a large and enthusiastic team
• We are an approved sponsor on IMMI with potential to sponsor the right candidate.
• Weekly specials to spotlight your creativity
• The chance to grow your hospitality credentials with like-minded people.

Qualifications & experience

• 1 year experience

Tasks & responsibilities

• Planning menus, estimating food and labour costs, and ordering food supplies
• Monitoring quality of dishes at all stages of preparation and presentation
• Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
• Demonstrating techniques and advising on cooking procedures
• Preparing and cooking food
• Explaining and enforcing hygiene regulations
• May select and train staff
• May freeze and preserve foods