Sous Chef

About the role

Assist the Head Chef in managing daily kitchen operations and take charge of the kitchen in the absence of the Head Chef.

Key responsibilities

• Supervise Commis Chefs and other kitchen staff during operations
• Prepare and cook food according to the café's recipes and standards
• Ensure food quality, portioning and presentation are maintained
• Monitor food ingredients and assist with stock control
• Maintain cleanliness, hygiene and food safety standards
• Assist with menu preparation and new dish development
• Ensure smooth kitchen operations during busy periods

About you

• Minimum 2 years of relevant kitchen experience
• Previous experience as a Sous Chef or Senior Chef preferred
• Good knowledge of food preparation and cooking
• Responsible, hardworking and able to lead and work well with a team
• Able to work in a fast-paced environment, including weekends and public holidays

Interested, please email your resume to: [email protected]

Please include your expected salary in your application.