Sous Chef

Job Overview

We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. As a key leader in our kitchen, you will play a vital role in ensuring exceptional food quality, maintaining high standards of food safety, and inspiring your team to deliver memorable dining experiences. Your passion for culinary excellence and leadership skills will drive the success of our kitchen operations, from fine dining to catering events. This is an exciting opportunity for a motivated professional eager to showcase their culinary talents and management expertise in a fast-paced, hospitality-focused environment.

Duties

• Assist the Executive Chef in overseeing daily kitchen operations, ensuring smooth workflow and high-quality food production
• Supervise kitchen staff, including cooks and food service personnel, fostering teamwork and maintaining motivation
• Lead food preparation and cooking activities, ensuring dishes meet presentation standards and taste expectations
• Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste through effective food management practices
• Enforce strict adherence to food safety sanitizing procedures and hygiene standards across all kitchen areas
• Coordinate with the dietary department to accommodate special dietary needs and ensure compliance with nutritional guidelines
• Oversee catering events and banquet services, ensuring timely preparation and flawless execution of large-scale meals
• Assist in menu planning, recipe development, and cost control initiatives to optimize profitability while maintaining quality standards
• Maintain accurate records of shift activities, inventory levels, and safety compliance reports
• Support shift management by organizing staffing schedules and managing operational challenges efficiently

Requirements

• Proven experience in food production within fine dining or hospitality environments, including banquet and catering experience
• Demonstrated supervising experience with a strong ability to lead teams effectively in high-pressure settings
• Extensive knowledge of food handling, preparation techniques, and culinary trends within the food industry
• Familiarity with food safety sanitizing procedures, HACCP standards, and overall kitchen management practices
• Strong background in inventory management, cost control, and resource allocation to maximize efficiency
• Excellent leadership skills with the ability to motivate teams while maintaining a positive work environment
• Previous restaurant management or shift management experience is highly desirable
• Ability to work flexible hours including evenings, weekends, and special event days as needed
• Exceptional communication skills combined with a passion for hospitality and serving guests with excellence

Join us as a Sous Chef where your culinary expertise will shine! Bring your leadership talents to a team dedicated to delivering outstanding dining experiences while advancing your career in a lively, supportive environment.

Pay: $20.00 - $28.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Flexible schedule
• Health insurance
• Vision insurance

Work Location: In person