Sous Chef

Overview
We are seeking a dedicated and passionate Line Cook to join our dynamic culinary team. The successful candidate will be responsible for preparing and cooking a variety of dishes in a fast-paced restaurant environment. This role offers an excellent opportunity to develop culinary skills, contribute to a vibrant dining experience, and work within a supportive team committed to food excellence. Prior kitchen experience and a strong understanding of food safety standards are essential for this position.

Responsibilities

• Prepare ingredients and cook menu items according to recipes and quality standards
• Ensure all food is prepared in a timely manner to meet service demands
• Maintain cleanliness and organisation of workstations throughout shifts
• Follow food safety and hygiene regulations diligently
• Assist with meal presentation and garnishing to ensure visual appeal
• Collaborate with kitchen staff to ensure smooth operation during service periods
• Restock supplies and ingredients as needed to maintain efficient workflow
• Support the team in maintaining a safe, clean, and organised kitchen environment

Experience

• Previous experience in a professional kitchen or restaurant setting is preferred
• Knowledge of food preparation techniques, cooking methods, and culinary terminology
• Familiarity with food safety standards and best practices in hygiene
• Experience with meal preparation for diverse dietary requirements is advantageous
• Serving or front-of-house experience is beneficial but not essential; a customer-focused attitude is important for team cohesion

This role provides an engaging environment for those passionate about culinary arts, offering opportunities for skill development within a professional setting.

Pay: Up to £13.00 per hour

Benefits:

• Company pension
• Free parking
• On-site parking

Work Location: In person