Sous Chef

We're looking for an enthusiastic Sous Chef to join our team as we gear up for a busy summer season.

This is a fantastic opportunity for someone who is passionate about food, wants to learn the ropes of running a successful kitchen, and is keen to develop their career under an experienced team.

What You'll Be Doing

• Assisting with the day-to-day running of the kitchen
• Leading service alongside the Head Chef
• Preparing and producing high-quality dishes
• Learning all aspects of kitchen management, including ordering, stock control, food costing, and team leadership
• Maintaining food safety and quality standards
• Contributing ideas for specials and menu development

What We're Looking For

• Previous experience as a Chef de Partie or Sous Chef
• Strong work ethic and positive attitude
• Desire to learn and grow professionally
• Ability to stay calm under pressure during busy services
• Passion for fresh, in-house preparation and quality food
• Reliable, organised, and a team player

What We Offer

• Competitive salary based on experience
• Opportunity to learn the business side of kitchen operations
• Supportive team environment
• Busy, growing fast-paced venue with a strong reputation
• Chance to work with a menu focused on fresh, house-made food

With a huge Spring and Summer ahead, we're looking for someone who wants more than just a job—someone who wants to build a career and become an integral part of our kitchen team.

Apply now and take the next step in your culinary career

*No Sponsorship Available

* Must have full working right

* Must be commited to the industry no uni students please

Pay: $67,000.00 – $70,000.00 per year

Benefits:

• Employee discount
• Free drinks
• Free food
• Salary packaging

Work Location: In person