Sous Chef

The Garden Cafe is looking to recruit an experienced, enthusiastic Sous chef to join our friendly team working in our busy café within Glendoick Garden Centre.

Duties & Responsibilities

• Assist & Support the Head Chef with the day to day running of the kitchen.
• Assisting with the ordering of & close management of stock
• Ensuring all Health & Hygiene procedures are implemented & continually adhered to.
• Assist in the food preparation pre and during service
• Ability to teach new cooking techniques.
• Ensures food leaves the pass timely
• Have the ability to work & train on every section of the cook line.

40-45 hours per week

The ideal candidate will be a team player able to create a positive environment in the kitchen, this is a permanent post with no split shifts! It is purely a daytime role with no evenings required. Hours are worked on a 5 days from 7 rota including weekends.

The position is available for an immediate start.

Qualifications

• Minimum of 2 year's experience in a kitchen
• Ideally have a Level 1 Food Hygiene & Safety Certificate but not essential

Job Type: Full-time

Schedule:

• Day Shift
• Weekend Availability

Pay: £30,000.00-£34,000.00 per year

Benefits:

• Discounted or free food
• Employee discount
• Flexible schedule
• Free parking
• On-site parking
• Store discount

Work Location: In person