Sous Chef

Job Overview

We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. In this pivotal role, you will support the Executive Chef in overseeing daily kitchen operations, ensuring exceptional food quality, and maintaining a lively, efficient work environment. Your leadership will inspire your team to deliver memorable dining experiences, uphold the highest standards of food safety and sanitation, and contribute to the overall success of our restaurant or catering operation. This position offers an exciting opportunity to showcase your culinary expertise within a fast-paced, hospitality-driven setting.

Duties

• Assist in managing daily kitchen operations, including food preparation, cooking, and presentation to ensure consistency and excellence.
• Supervise kitchen staff, providing guidance, training, and motivation to foster a cohesive team environment.
• Oversee inventory control and food management procedures to minimize waste and optimize costs.
• Ensure compliance with all food safety sanitizing procedures and health regulations to guarantee a safe dining experience for guests.
• Coordinate with the culinary team on menu planning, special event catering, and banquet services to meet client expectations.
• Support shift management by delegating tasks effectively and maintaining high standards during busy service periods.
• Lead by example in serving guests with professionalism and hospitality, ensuring their satisfaction from start to finish.

Skills

• Extensive culinary experience with a strong background in fine dining, catering, or restaurant management.
• Proven supervising experience with the ability to manage teams as a chef effectively.
• Knowledge of banquet experience, dietary department procedures, and food safety sanitizing protocols.
• Skilled in food production, food handling, and food preparation techniques across diverse cuisines.
• Strong inventory management and control skills to oversee stock levels and reduce waste.
• Expertise in kitchen management including shift coordination, cost control, and food service management.
• Excellent leadership qualities with a focus on team management, training, and fostering a positive work environment.

Join us as a Sous Chef where your culinary talents will shine! Bring your passion for food industry excellence, leadership skills, and dedication to creating memorable dining moments every day. We value energetic professionals ready to elevate our culinary standards while delivering exceptional service in a lively hospitality setting!

Pay: From $56,000.00 per year

Work Location: In person