Sous Chef

About Us

Rockaway Beach Brewery, a local restaurant and brewery located in Pacifica, CA, is looking for an experienced and dependable Sous Chef to join our kitchen team.

We are looking for a hands-on kitchen leader who can work closely with our Chef and management team to ensure smooth kitchen operations, consistent food quality, and a positive team environment.

Responsibilities

• Assist the Chef with daily kitchen operations and service
• Help lead and supervise kitchen staff during service
• Ensure food quality, consistency, portion sizes, and presentation
• Assist with daily food preparation and kitchen organization
• Help manage inventory, ordering, and receiving
• Train and support kitchen team members
• Maintain a clean, organized, and food-safe kitchen
• Help manage kitchen workflow during busy services
• Step in and provide kitchen leadership when needed
• Communicate effectively with management and front-of-house staff
• Help control food waste and maintain food-cost standards
• Follow all health, safety, and sanitation requirements

Qualifications

• Previous experience as a Sous Chef, Kitchen Lead, Kitchen Supervisor, or similar leadership role
• Restaurant kitchen experience
• Strong knowledge of food preparation and kitchen operations
• Ability to lead and motivate a kitchen team
• Strong communication and organizational skills
• Ability to remain calm and productive in a fast-paced environment
• Reliable, professional, and hands-on
• Food Handler certification preferred

What We’re Looking For

The ideal candidate is dependable, organized, team-oriented, and willing to take initiative. We are looking for someone who leads by example and takes pride in food quality, cleanliness, teamwork, and providing a great experience for our guests.

This is a great opportunity for an experienced kitchen professional who wants to grow within Rockaway Beach Brewery and take on a leadership role within our kitchen.

Pay: $22.00 - $26.00 per hour

Work Location: In person