Sous Chef

Job Overview

We are seeking a motivated and experienced Sous Chef to join our culinary team. This role offers an exciting opportunity for individuals passionate about food preparation, kitchen operations, and team management. The successful candidate will assist in daily kitchen activities, support senior chefs, and ensure the smooth running of food service operations. A strong foundation in food safety, culinary skills, and hospitality is essential to excel in this position. This is a paid role suitable for those looking to develop their career within the hospitality industry.

Responsibilities

• Assist in food preparation and cooking under the supervision of senior chefs
• Support the organisation and management of kitchen stations during service
• Ensure all food safety and hygiene standards are strictly adhered to
• Supervise junior team members and coordinate tasks to maintain efficient workflow
• Contribute to menu planning and presentation of dishes
• Maintain cleanliness and organisation of the kitchen environment
• Monitor stock levels and assist with inventory management
• Uphold high standards of customer service when serving guests or assisting in hospitality areas
• Support training programmes for new team members and interns as required

Experience

• Previous experience in food production, kitchen operations, or hospitality environments is highly desirable
• Supervising experience within a restaurant or catering setting is advantageous
• Proven skills in food preparation, cooking, and food safety protocols
• Experience in team management or leadership roles within a culinary context
• Familiarity with restaurant procedures, serving standards, and customer service excellence
• Knowledge of culinary techniques, food presentation, and health & safety regulations
• Demonstrated ability to work efficiently under pressure during busy service periods

This role offers an excellent platform for aspiring culinary professionals eager to expand their skills whilst working within a dynamic team environment.

Pay: £28,000.00-£37,000.00 per year

Work Location: In person